Canola & Soy Oil, both Zero Transfat, are used for all our cooking and deep-frying. Our delicious deep-fried meals are healthier than ever! We use up to 40% Natural Whole Wheat, Oat Flour, and ground Flaxseeds in our batter for all deep-fried dishes, such as our award-winning SESAME CHICKEN, ORANGE PEEL CHICKEN, SWEET & SOUR CHICKEN, and CRISPY HONEY SHRIMP & CHICKEN.

Instead of using oil to precook vegetables (the traditional Oriental stir-fried cooking technique) Tiger Lily does a quick pre-soak in boiling water, which decreases oil in our dishes by at least 30%.

Only Chicken Breast (lower in fat & cholesterol than thigh meat) are selected for all our Chicken Dishes.

Our Tofu (rich in soy protein and calcium) is made from soy beans that were not genetically engineered.

Best Sweet & Sour Dipping Sauce in town! A perfect balance of "sweet" and "sour," with Cinnamon and Ginger flavor, and No Artificial Food Coloring. Try our EGG ROLLS, CHICKEN ROCK N' ROLLS, and CREAM CHEESE PUFFS with our Sweet & Sour Dipping Sauce... a marvelous sauce you will always remember!

Multi-Grain Rice - the healthiest home made rice you'll find in town! A combination of Brown Rice, Pearl Barley, Organic Oats, Sweet Rice, Black Rice, and Red Rice, then steamed with Olive Oil, Multi-Grain rice is a healthy substitute that is both delicious and rich in nutrients such as cholesterol-lowering soluble fibers.

We'll be more than happy to adjust our spice levels to your preference. If there is any way to make your meal more enjoyable, please feel free to comment and we will try our best to meet your satisfaction.

No M.S.G. and No Artificial Food Colorings used.
We make every effort to use the freshest foods and seasonings, but must sometimes use substitute ingredients due to occasional availibility issues with our suppliers.